Ristorante
Restaurant
Air-conditioned dining room with a capacity of 50 people
We offer our customers an always updated cuisine, with typical dishes of the Romagna land. At the center the tradition and quality of the local products. Special attention also for dietary menus and food intolerances menus.
Our buffets, which will be offered in our dining roomis composed of vegetables of all kinds both cooked and raw, buffet of seasonal fruit, cooked, syrup. In the morning we offer a rich breakfast buffet, there will also be organic and gluten-free products. Coffee, Cappuccinos, Barley, Ginseg, Decaffeinated Coffee will be prepared by our espresso machine, served with brioches or homemade cakes. And many other dishes to start the Day at its best!
Traditional local products will always be present. A particular eye to freshness, and quality.
The Staff will always be available to create personalized menus.
The Hotel also, on request, provides room service for its guests.